4718 Anthony Wayne Dr, Detroit, MI 48201

Our Story

About Jet's Pizza

From a small Detroit kitchen to a beloved institution — jet's pizza has been crafting Detroit-style square pizza with passion, precision, and pride for over four decades.

Interior of Jet's pizza restaurant in Detroit
45+ Years of Excellence

How It All Began

The Jet's Pizza Story — Crafted in Detroit

In 1978, brothers John and Eugene Jetts had a simple dream: to bring the unique flavors of Detroit-style square pizza to the world. Starting with a single location on Anthony Wayne Drive, jets pizza grew from a neighborhood favorite into one of America's most recognized pizza brands.

What began as a family recipe — thick, airy crust with crispy, caramelized edges, loaded with premium toppings and a signature sauce — became the foundation of everything Jet's pizza stands for today. Every pie is made with the same dedication to quality that John and Eugene instilled from day one.

Today, Jet's pizza continues to honor that heritage while innovating for a new generation of pizza lovers. We source fresh ingredients, bake every pizza in-store, and deliver with speed and care to customers across the United States.

1978

Year Founded

380+

Locations

2M+

Happy Customers

Best Detroit Pizza 2023
4.8 / 5 Avg. Rating
Top 10 Pizza Chains USA

What Drives Us

Our Mission & Core Values

At Jet's pizza, we believe great food starts with great values. Every decision we make — from ingredient sourcing to customer service — is guided by our core principles.

Made with Passion

Every pizza is crafted with genuine love for the craft. We never cut corners — from dough preparation to the final bake, passion is our most important ingredient.

Fresh Ingredients

We source only the finest, freshest ingredients. Our cheese is real, our vegetables are crisp, and our sauces are made from scratch with real tomatoes.

Community First

Jet's pizza grew up in Detroit and we'll never forget our roots. We invest in local communities, hire locally, and give back through food drives and sponsorships.

Speed & Reliability

Hot pizza delivered fast. We've built our operations around speed without sacrificing quality — because your time is just as important as your satisfaction.

Our Mission Statement

"To deliver the finest Detroit-style square pizza with unwavering consistency, fresh ingredients, and a commitment to the communities we serve — making every meal a moment worth remembering."

The People Behind the Pizza

Meet Our Leadership Team

Passionate professionals dedicated to making every Jet's pizza experience exceptional — from the kitchen to your door.

Marcus Jetts, CEO and Co-Founder of Jet's pizza

Marcus Jetts

CEO & Co-Founder

Third-generation Jetts carrying on the family legacy. Marcus oversees brand strategy, innovation, and expansion across the United States.

Sophia Reeves, Head Chef at Jet's pizza

Sophia Reeves

Head Chef & Culinary Director

Trained in Naples and Chicago, Sophia brings world-class culinary expertise to every Jet's recipe, preserving tradition while pushing boundaries.

Derek Sullivan, Operations Director at Jet's pizza

Derek Sullivan

Director of Operations

With 20 years in restaurant operations, Derek ensures every Jet's location runs like a well-oiled machine, delivering consistency and speed.

Alicia Park, Marketing Director at Jet's pizza

Alicia Park

Director of Marketing

Alicia tells the Jet's pizza story to the world. Her creative campaigns have earned national recognition and grown Jet's online community to over 1M followers.

Interested in joining the Jet's pizza family?

View Open Positions

Our Journey

A History of Excellence

From a single Detroit storefront to a national institution — here are the milestones that shaped jets pizza into what it is today.

1978

The First Slice

Brothers John and Eugene Jetts open the first Jet's pizza on Anthony Wayne Drive in Detroit, Michigan, serving their signature square deep-dish pizza.

1985

Detroit's Favorite

Jet's pizza wins its first "Best Pizza in Detroit" award from the Detroit Free Press, cementing its status as the city's go-to pizzeria.

1993

Franchising Begins

Recognizing the demand for jets pizza beyond Detroit, the Jetts family begins franchising, opening 25 new locations across Michigan within the first year.

2001

National Expansion

Jet's pizza crosses state borders, expanding into Ohio, Illinois, and Florida. The brand's unique Detroit-style square pizza finds fans coast to coast.

2012

Digital Revolution

Jet's launches its online ordering platform and mobile app, making it easier than ever for customers to order their favorite jet's pizza from anywhere.

2018

40 Years & Counting

Jet's pizza celebrates its 40th anniversary with 350+ locations nationwide and is named one of America's Top 10 Pizza Chains by Nation's Restaurant News.

Today

Still Going Strong

With 380+ locations and millions of loyal customers, Jet's pizza continues to innovate — introducing new menu items, sustainability initiatives, and community programs.

Ready to Taste the Legend?

Experience Jet's Pizza for Yourself

Order Detroit's finest square pizza today — fresh, fast, and made with love.